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slow-simmered beef broth infused with roasted spices. topped with homemade meatball, steak, sliced beef flank, fresh herbs and beansprout.

A light aromatic vegetable broth simmered with fragrant spices, served with flat noodles, tofu, homemade vegan Vietnamese sausage, beancurd, mushroom, beansprout and fresh herbs all in one bowl

a rich, lemongrass infused pork and beef bone broth, thick rice noodles and beef flank, homemade Vietnamese pork sausage, served with herbs

grilled pork served with rice vermicelli, salad and nuoc mam

Fresh, light, and bursting with flavour — delicate rice‑paper wraps encase crisp vermicelli noodles, vibrant vegetables, aromatic herbs, and your choice of protein. Serve with peanut-hoisin sauce

made from a batter of rice flour, tumeric and coconut milk topped with mushroom, mungbeans, served with salad, herbs and our sauce

crispy spring rolls filled with taro, sweet potato, glass noodles, black fungus, mungbeans. Served with our sauce

From Hue - the central of Vietnam, featuring with a rich, lemongrass and pork infused broth, thick rice noodles and beef flank, homemade Vietnamese pork sausage, served with herbs

A rich lemongrass infused broth with thick rice noodles and various toppings with vegetables

slow-simmered beef broth infused with roasted spices. topped with homemade meatball, steak, sliced beef flank, fresh herbs and beansprout.

A light aromatic vegetable broth simmered with fragrant spices, served with flat noodles, tofu, homemade vegan Vietnamese sausage, beancurd, mushroom, beansprout and fresh herbs all in one bowl

made with tender chicken, coconut milk lightly spiced this dish comes with noodles which is how it served in Vietnam

slow cooked with tender chunks of beef, carrots and a fragrant blend of lemongrass and warming spices, served rice noodles

delicate pork broth enriched with prawns, squid, topped with pork, prawns, quail eggs and fresh beansprout

served with vegetable stock, tofu, bean curd, homemade deep fried wonton, mushroom, baby corn, mangetout and herbs

spring rolls served with rice vermicelli, salad and our special sauce (nuoc mam)

grilled pork served with rice vermicelli, salad and nuoc mam

vegan rolls in lemongrass served with fresh rice vermicelli, tofu, salad and our sauce

grilled beef wrapped in aromatic betel leaves, served over vermicelli noodles with fresh herbs, lettuce and tangy fish sauce

stir fried pork that is seasoned in lemongrass giving a aromatic flavour served with salad, vermicelli and our sauce

Grilled Vietnamese pork sausage which wrap over the lemongrass served over vermicelli noodles with fresh salad, herbs, vegetables, pineapple and crushed peanuts. Finished with a drizzle of house-made nuoc mam (fish sauce dressing) for a perfect balance of savory, sweet, and tangy flavors

Vietnamese styled fried rice packed with prawns, eggs and colourful veggie

made with tender chicken, coconut milk lightly spiced this dish comes with noodles which is how it served in Vietnam and we recommend as it complements it best or if you prefer rice

Vietnamese curry, vegetable with coconut milk lightly spiced. Served with noodles the Vietnamese way which we heartly recommend and complements the curry best or with rice

crispy spring rolls filled with taro, sweet potato, glass noodles, black fungus, mungbeans. Served with our sauce

crispy spring rolls filled with taro, sweet potato, glass noodles, black fungus, mungbeans and pork. Served with our sauce

crispy spring rolls filled with taro, sweet potato, glass noodles, black fungus, mungbeanSer and prawns served with our sauce

served with choices of meat, topped with herbs, carrots, kohlrabi, onions mixed with our sauce

made with whole large prawns which are seasoned with roasted salt mixture - cashew, pork floss, breadcrumbs.

made from a batter of rice flour, tumeric and coconut milk topped with mushroom, mungbeans, served with salad, herbs and our sauce

made from a batter of rice flour, tumeric and coconut milk topped with pork and prawns, mungbeans, served with salad, herbs and our sauce

tender slices of marinated pork, skewered to perfection with fragrant garlic, shallots and a hint of sweetness.

Fresh, light, and bursting with flavour — delicate rice‑paper wraps encase crisp vermicelli noodles, vibrant vegetables, aromatic herbs, and your choice of protein. Serve with peanut-hoisin sauce

made from a batter of rice flour, tumeric and coconut milk topped with mushroom, mungbeans, served with salad, herbs and our sauce

Fresh, light, and bursting with flavour — delicate rice‑paper wraps encase crisp vermicelli noodles, vibrant vegetables, aromatic herbs, and your choice of protein. Serve with peanut-hoisin sauce

crispy spring rolls filled with taro, sweet potato, glass noodles, black fungus, mungbeans. Served with our sauce

A rich lemongrass infused broth with thick rice noodles, vegan homemade Vietnamese sausage, baby corn served with herbs.

A light aromatic vegetable broth simmered with fragrant spices, served with flat noodles, tofu, homemade vegan Vietnamese sausage, beancurd, mushroom, beansprout and fresh herbs all in one bowl

served with vegetable stock, tofu, bean curd, homemade deep fried wonton, mushroom, baby corn, mangetout and herbs

Vietnamese curry, vegetables with coconut milk lightly spiced.

spring rolls served with rice vermicelli, salad and our special sauce (nuoc mam)

vegan rolls in lemongrass served with fresh rice vermicelli, tofu, salad and our sauce